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Amid India-Pakistan tensions, the shops in Rajasthan’s Jaipur have renamed various sweets, including the famous ‘Mysore Pak‘.

A shopkeeper said they have removed the word ‘Pak’ from all their sweets’ names and replaced it with ‘Shree’.

“We have removed the word ‘Pak’ from our sweets’ names. We have renamed ‘Moti Pak’ as ‘Moti Shree’, ‘Gond Pak’ as ‘Gond Shree’, ‘Mysore Pak’ as ‘Mysore Shree’,” a shopkeeper told NDTV.

The ‘pak’ word in sweets, however, doesn’t refer to Pakistan, but means sweet in Kannada. 

In ‘Mysore Pak’, a dry sweet with condensed milk that is named after Karnataka’s Mysore (now Mysuru), it refers to the sugar syrup used in the recipe.

The move comes in the wake of increasing tensions between India and Pakistan following a terror attack in Jammu and Kashmir’s Pahalgam last month.India, after finding cross-border links to the April 22 attack, which left 26 people dead, launched Operation Sindoor on May 7 to strike terror camps in Pakistan and Pakistan-occupied Kashmir (PoK).

Pakistan then launched a massive missile and drone attack, but the threats were thwarted. In retaliation, Indian forces struck airfields in Pakistan. A ceasefire on May 10 ended the hostilities.

India, after finding cross-border links to the April 22 attack, which left 26 people dead, launched Operation Sindoor on May 7 to strike terror camps in Pakistan and Pakistan-occupied Kashmir (PoK).

Pakistan then launched a massive missile and drone attack, but the threats were thwarted. In retaliation, Indian forces struck airfields in Pakistan. A ceasefire on May 10 ended the hostilities.

To shield animals from the intense summer heat, Jaipur’s Nahargarh Biological Park has made several arrangements, such as installing desert coolers in their enclosures and incorporating ice cream and ‘sattu’ in their diet.

The dietary plans of the animals have been adjusted to match the season, with special attention given to the tiger and lion cubs, some of whom are experiencing the sweltering heat for the first time.

Senior veterinary doctor Arvind Mathur said that fruit ice cream has been introduced into the animals’ diets. The sloth bears are being provided with ‘sattu’ (protein-rich flour), honey and special fruit ice cream, while deer and hippopotamuses are being served watermelon and cucumber, Dr Mathur said.

Mercury in the city is soaring, with the day temperature on Saturday being recorded at 42 degrees Celsius, which is expected to rise further in the days to come.Special measures have been taken to safeguard the animals from the ongoing heat waves. Desert coolers have been installed, and rain guns have been positioned in the open enclosures of tigers, lions and leopards. These devices help keep the temperature down by spraying water in the enclosures,” Dr Mathur explained.

He also said that a hippopotamus gave birth to a calf a couple of days back, and extra care is being taken to ensure the mother and calf are comfortable.

“Green nets, sprinklers and mud ponds for sambar (deer) and water ponds for other animals have been arranged. Adult animals are housed in open enclosures, while the cubs have been placed in the zoo area, where they are a key attraction for visitors,” he added.

“To help regulate their body heat, they are given ice cream made from milk and fruits to bears well as fresh fruits, honey and sattu. Seasonal fruits like watermelon and cucumber are also part of the diet for deer, hippopotamuses and chital,” he said.Nahargarh Biological Park has diverse species, including Asiatic lions, Bengal tigers, panthers, hyenas, wolves, deer, crocodiles, sloth bears, Himalayan black bears and wild boars. The park currently has 13 tigers, including seven cubs, five lions, including one cub, three leopards and five sloth bears, including two cubs.

The park, which spans 720 hectares and is part of the Nahargarh Sanctuary, is located on the Jaipur-Delhi highway, about 12 km away from Jaipur. It is known for its rich flora and fauna, hosting numerous bird and animal species.

Rajasthan reported nine new Covid-19 cases, including a 16-day-old infant, in the past 24 hours, taking the total number of cases this year to 32.

Of the newly detected cases, seven were reported in Jaipur, while two were confirmed at AIIMS Jodhpur.

The Health Department has collected samples from all the patients and sent them for genome sequencing. Health officials said that two cases were detected in AIIMS Jodhpur and an equal number tested positive in Sawai Man Singh (SMS) Hospital, Jaipur.

Four cases tested positive in B Lal Diagnostic Lab, Jaipur – four cases, while one case came positive in Aanavik Diagnostic Centre, Jaipur. In Jodhpur, a 16-day-old male infant has tested positive with a 35-year-old female.

The cumulative COVID-19 from January 1 to May 27 this year is 32, while one death has been registered.Health officials continue to monitor the situation closely, urging citizens to follow safety protocols and get tested in case of symptoms.

Following a rise in COVID-19 cases, Rajasthan’s Medical and Health Minister Gajendra Singh Khinwasar held a high-level meeting with officials from the Department of Medicine and Health on Tuesday.

During the meeting, he issued necessary directions to strengthen preventive measures and ensure medical preparedness.

The Minister stated that, as per the Union government, the current COVID-19 variant is not considered fatal, but individuals should remain cautious and consult a doctor if symptoms like cough, cold, or fever appear.Khinwsar particularly emphasised the need for vulnerable groups, including the elderly, pregnant women, individuals with serious illnesses, and children, to take extra precautions. He advised the public to avoid crowded places and seek medical advice if they experience symptoms of Influenza-Like Illness (ILI).

He also directed department officials to ensure that diagnostic and treatment facilities remain accessible and active across the state.

Medical experts, he added, have confirmed that while the situation is being closely monitored, the threat level remains under control.

Gayatri Rathore, Principal Government Secretary of the Department of Medicine and Health, stressed the need to ensure the full functionality of oxygen plants across the state.

She instructed officers to repair any non-operational plants immediately and ensure that all facilities are ready to handle potential surges in cases.

She also reiterated the importance of strictly following the central government’s COVID-19 guidelines as they are updated from time to time.

I remember being little and waiting for summer like it was a festival, all because of mangoes. My cousins and I would sit tight after lunch, just for that moment when the mangoes arrived. We would gather around my grandmother, quietly observing the golden fruit like it were treasure. The excitement, the smell, and that juicy first slice – it was (and still is!) a ritual we look forward to every single year. Thanks to their endless potential, fresh and juicy mangoes show up in everything – from chilled aamras with puris to thick mango smoothies and even spicy mango curries.

Now that I am older (and slightly more confident in my fruit-picking skills), the job of choosing the best mango falls on me. But just when I think I have nailed it, I cut open the mango and spot brown patches where sunshine-yellow should have been. It is disappointing, especially when you have planned an entire dish around it or kept it aside for something special. So, what exactly went wrong? Well, to answer that, let us understand the science behind why mangoes turn brown inside and, more importantly, what you can do to stop it from happening.

It comes down to oxidation. Once the enzymes in mangoes, particularly polyphenol oxidase, are exposed to air, they react and start turning the surface dark. Apples and bananas go through the same thing. The more the mango is exposed to air, the quicker it changes colour.The more surface you expose, the faster it turns. If you do not plan to eat the whole fruit, cut just enough and refrigerate the rest in a sealed container. Slicing only what you need keeps the rest of your mango fresh for later.

4. Skip Mangoes That Are Too Soft

Soft and patchy mangoes are already halfway to being spoiled. Always go for firm mangoes with a sweet aroma and smooth skin. If you find black or brown patches while cutting, just scoop them out before they affect the whole fruit. Handle with care – mangoes bruise easily.

5. Store Them Right

Once cut, mangoes should go straight into the fridge. Air exposure speeds up browning. Store slices in an airtight container. You can also add a dry paper towel inside to soak up moisture and keep them fresher longer.

Photo: Pexels

How To Store Mangoes For A Longer Shelf Life

1. Charcoal Method: 

Keep a small piece of charcoal near your mangoes. It will absorb moisture and delay spoilage.

2. Wrap The Stem: 

Wrap the mango stem in a paper towel. It stops moisture from building up and extends freshness.

3. Make A Sweet Pickle: 

Soak ripe mangoes in sugar or jaggery syrup with lemon juice, saffron and cardamom. The syrup preserves them for months.

Also Read: Do The Mangoes You Eat Contain Carbide? 4 Easy Tips To Find Out

4. Dehydrate Them: 

Slice mangoes thinly and dry them on low heat in the oven. A great snack that lasts.

5. Freeze Them: 

Puree your mangoes and freeze the pulp in ice trays. These cubes work brilliantly in smoothies, lassis or even curries.

About Nikita NikhilMeet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she’s not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.

In September 2023, a colossal landslide in Greenland’s Dickson Fjord unleashed a 650-foot (200-metre) high mega-tsunami, causing the Earth to vibrate every 90 seconds for nine consecutive days. This unprecedented seismic event puzzled scientists until recent satellite data provided clarity. 

The Surface Water and Ocean Topography (SWOT) satellite, equipped with advanced radar technology, detected the persistent oscillations-known as seiches-within the fjord. These seiches resulted from approximately 25 million cubic meters of rock and ice crashing into the fjord, a consequence of glacier melting due to climate change.The findings were published Tuesday (June 3) in the journal Nature Communications. The fjord’s unique geography trapped the tsunami’s energy, preventing it from dissipating quickly. This event has highlighted the profound and far-reaching impacts of global warming, triggering the need for vigilant monitoring of vulnerable regions.

Also Read | When Earth Shook For 9 Days After Rockslide Triggered 650-Foot Tsunami

To prove their theory, the researchers linked these observations to small movements of the Earth’s crust measured thousands of kilometres away. This connection enabled them to reconstruct the characteristics of the wave, even for periods that the satellite did not observe. The researchers also reconstructed weather and tidal conditions to confirm that the observations could not have been caused by winds or tides.

Lead author Thomas Monahan (DPhil student, Department of Engineering Science, University of Oxford) said in a statement, “Climate change is giving rise to new, unseen extremes. These extremes are changing the fastest in remote areas, such as the Arctic, where our ability to measure them using physical sensors is limited. This study shows how we can leverage the next generation of satellite earth observation technologies to study these processes.”

“SWOT is a game changer for studying oceanic processes in regions such as fjords, which previous satellites struggled to see into.”

Co-author Professor Thomas Adcock (Department of Engineering Science, University of Oxford) said, “This study is an example of how the next generation of satellite data can resolve phenomena that have remained a mystery in the past. We will be able to get new insights into ocean extremes such as tsunamis, storm surges, and freak waves. However, to get the most out of these data, we will need to innovate and use both machine learning and our knowledge of ocean physics to interpret our new results.”

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